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The Official Web Site of the State of South Carolina

Lexington County Coronavirus (Covid19) Information
 

Lexington County Administration Building is open to the Public Monday - Friday from 8:00 a.m. to 5 p.m.

 

 

Green Business Program

The goal of the Green Business Program is to encourage businesses in Lexington County to be outstanding stewards of the environment, thus preserving South Carolina’s natural resources via (1) waste reduction and recycling, (2) energy efficiency, (3) water conservation, and (4) enhancing air quality.

WHY Become a Member?

  • It's quick, easy and beneficial!

  • Recognition: New Green Businesses in Lexington County are recognized before the Lexington County Council, in Lexington County social media posts and through press releases.  All Green Businesses receive a framed certificate, door cling and assorted branded Green Business items (mug, cup, etc.) to help advertise their Green Business Membership. 

  • Education, Assistance and Networking: Green Business Members are invited to attend quarterly meetings at no charge.  Meetings are held at a variety of business locations, hosts share information about their successful efforts to protect the environment and time is allowed for networking with other business members. 

 

HOW To Become a Member

1.Create an Internal Green Team.

 

2. Email Us: lhunt@lex-co.com

 

3. If you have questions, contact Laura Anne Hunt, Recycling Coordinator for Lexington County at (803) 785-3340 or lhunt@lex-co.com. 

 

We thank the following businesses in Lexington County for the efforts and improvements they are making to protect our environment in the following areas:

(1) Air Quality, (2) Water Quality, (3) Energy Efficiency, and/or (4) Waste Reduction and Recycling

If you would like to be recognized for your efforts and receive resources and information to help your business improve, become a member of the Green Business Program today.  Contact Lexington County's Recycling Coordinator at lhunt@lex-co.com or (803) 785-3340 for additional information.